What is the English name of Kanthari mulaku?
The english name of kanthari mulaku is Birds eye chilli in malayalam it is called kanthari mulaku (കാന്താരി മുളക്) in few areas in Kerala it is also known as cheero parangi (ചീരോ പറങ്കി).
What is Kanthari mulaku (birds eye chilli)?
Birds eye chilli or kanthari mulaku is a small and fiery hot chili pepper commonly used in Southeast Asian cuisine.It is also known as Thai chili, bird chili, or simply bird pepper,cheero parangi. Scientefic name of kanthari mulaku is Capsicum frutescence is one of the distinguished cultivar-groups of Capsicum annuum.
Different doubts reagarding birds eye chilli.
How spicy is kanthari chilli? How hot is a bird’s eye chilli? Are birdseye chillies very hot? This particular Kerala chili is included among the 10 hottest chili peppers in the world. One of the most used in traditional kitchens. In Kerala birds eye chilli used with cooked tapioca ( Kappa puzhungiyathu) birds eye chilli chutney (കപ്പയും കാന്താരി മുളക് ചമ്മന്തിയും) famous nostalgic tradtional food.
Birds eye chilli benefits and uses Health benefits of kanthari mulaku
Birds eye chilli is great taste enhancer making of traditional food items. The pungent types of which Bird Eye pepper belongs to are consumed in small quantities, considered a condiment or spice for seasoning and stimulating appetite as well as used in local medicine especially for herbal practitioners who prepare ointments for rheumatism and joint pains.
Kerala traditional food items preared using birds eye chilli (kanathri mulaku)
Tapioca and kanthari chammanthy :- Raw tapioca and dried tapioca cooked (kappa chendan and kappa puzhuk ചെണ്ടൻ കപ്പ കാപ്പ പുഴക്ക്) as a side dish used kanthari mulaku chammanthy
Birds eye chilli salted (kanthari mulaku uppilittathu) order online www.kingnqueenz.com
