- Black pepper (karutha kurumulaku കുരുമുളക് ) (Piper nigrum) -Flowering vine
- Family Piperaceae
- Cultivated for- Fruits (Pepper Corn Kurumulaku)
- Used in – Usually dried form Spices and seasonings
- Fruit Type – Stone fruit
- Black pepper (cooked and dried unripe fruit)
Black pepper hot and pungent spice name different languages.
- Englsih-Black Pepper
- HIndi – काली मिर्च,kaalee mirchi
- Malayalam -കുരുമുളക്,kurumulaku
Etymology of black pepper
- The word pepper derives from
- Old English-pipor,
- Latin- piper
- Greek- πέπερι.The Greek likely derives from Dravidian pippali meaning is “long pepper”.
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People began using pepper
- 16th century
Read More Lovlolika Lubika Indian coffee plum, Indian plum
Black Pepper Different Varieties
- Black pepper (karutha kurumulak) കറുത്ത കുരുമുളക്
- White pepper (velutha kurumulak) വെളുത്ത കുരുമുളക്
- Green pepper (Pacha kurumulak)
- Red peppercorns (chumannthu kurumulak)
- Pink pepper and other plants
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Is pepper a herb?
Black pepper is considered a spice, not an herb. It comes from the dried berries of the Piper nigrum plant, and it is one of the most commonly used spices worldwide. Pepper adds flavor and a bit of heat to a variety of dishes and is an essential component in many cuisines. Herbs, on the other hand, typically refer to the leaves of plants used for flavoring purposes, such as basil, cilantro, or parsley.
