Discover the diverse and beloved world of Kerala pickle cuisine, complete with spicy and flavorful accompaniments to any Indian meal: achars. From classic mango and lemon varieties to unique combinations like ginger garlic and prawn seer fish, Kerala’s pickles offer a taste experience like no other. Indulge in the rich history and vibrant flavors of these traditional pickles, sure to please even the most discerning palate. Don’t miss out on the chance to explore the diverse and delicious pickles of Kerala.
Most famous Kerala Homemade Pickles you must try :-
- Tender Mango Pickle
- Mango Pickle
- Traditional Lime Pickle
- Fish Pickle
- Meat Pickle
- Prawns Pickle
- Curry leaves Chutney
The other pickles recently famous
- Dates and Lime
- Dates
- all other mixed vegetable pickles
Tender Mango Pickle (Kanni Manga Achaar) and Mango Pickles
Mango pickles is called the king of pickles. Kanni manga achaar is traditionally made Kerala pickles. It is prepared with exquisite small raw mangoes, chilli, salt mango absorbs the flavors of the other ingredients, and the taste of the pickle lingers in the mouth.
You can buy online Kerala homemade tender mango pickle from kingnqueenz.com.
Traditional Lime Pickle (Naranga Achaar)
Kerala Homemade Pickles lists important place is lime pickles. Without lime pickle no sadhya in Kerala culture.
The most popular pickle on this list is the lemon pickle, which is enjoyed by practically everyone. Lemon or lime pickle, made with lemons, salt, crushed spices, oil, and a pinch of red chilli powder, is one of the oldest condiments. You can eat this pickle with any Indian cuisine because it is thought to aid digestion when taken in little amounts.
Read more curry leaves chutney
