Malar puffed rice is a popular offering in puja ceremonies in Kerala and Tamil Nadu, India. It is considered to be a pure and auspicious food, and is believed to appease the gods. Puffed rice is often offered to Lord Ayyappan, the deity of Sabarimala.
To offer malar puffed red rice Malar (മലര്) in a puja ceremony, you can follow these steps:
- Take a clean plate or banana leaf.
- Place a small amount of puffed rice on the plate.
- You can also add other offerings, such as jaggery, coconut shavings, and flowers.
- Light a lamp or candle in front of the deity.
- Offer the plate of red puffed rice to the deity, saying a prayer or mantra.
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Tips for offering malar in a puja ceremony:
- Use only pure and high-quality malaru .
- Make sure that the plate or banana leaf is clean and dry.
- Offer the malar with devotion and sincerity.
- If you are offering other items, such as jaggery, coconut shavings, and flowers, make sure that they are also fresh and pure.
- After the puja ceremony, the malar can be distributed as prasad to the devotees.
