Millets are a group of small-seeded grasses that are cultivated for human consumption. They are known for their nutritional value, resilience to harsh growing conditions, and versatility in various culinary applications. Here are some common types of Millets Small Grains:
Pearl Millet (Pennisetum glaucum):
Also known as Bajra in India, it is one of the most widely grown types of millet. It is a staple in many African and Asian countries.
Finger Millet (Eleusine coracana): Order ONline
Known as Ragi in India, finger millet is rich in calcium and other nutrients. It is often used in porridges and baked goods.
Foxtail Millet (Setaria italica): This millet is named after its bristly appearance of its seed heads. It is commonly used in Asian cuisine and is rich in fiber and minerals.
Proso Millet (Panicum miliaceum): Also known as broomcorn millet or common millet, it is a drought-resistant crop grown in many parts of the world. It has a mild, nutty flavor.
Little Millet (Panicum sumatrense): Also called Samai or Kutki, it is a small-grained millet that is commonly consumed in India.
Barnyard Millet (Echinochloa esculenta): Also called Jhangora or Sanwa, it is a fast-growing millet that is cultivated in India and some other Asian countries.
Sorghum (Sorghum bicolor): Although sorghum is often considered a grain, it is technically a type of millet. It is a versatile crop used for food, fodder, and in the production of biofuels.
These Millets Small Grains are gaining popularity due to their health benefits, gluten-free nature, and suitability for cultivation in arid and semi-arid regions. They are often used in various culinary preparations, including porridges, bread, pancakes, and as a substitute for rice and other grains.
