Kerala Homemade Tender Mango Pickle.
Tender mango pickle (കണ്ണിമാങ്ങ അച്ചാർ) Kerala traditional popular condiment side dish is made from raw mangoes. Ingredients of tender mango pickles unripe baby mangoes that are cut into small pieces and pickled in a mixture of salt, spices (mustard seeds,red chilli powder,asafoetida,fenugreek and sesame oil.
Tendermango pickle (കണ്ണിമാങ്ങ അച്ചാർ) is often served as a condiment alongside traditional Indian dishes, and is known for its spicy, tangy, and slightly sour taste.
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Tender Mango Recipe – How to prepare tender mango pickle?
Ingredients of Tender Mango Pickle (Kerala Kanni Manga Achaar)
- Raw small tender mango
- Red chilli Powder
- Mustard seeds
- Salt
Preparation Method
Wash and dry mango, add red chilli ppwder,kashmirichilli powder,crushed mustard seeds,salt with boiled cool water mix well and add that salted small mangoes. Arrange the mangoes in a jar and pour the mixture into it See that the mangoes lie immersed in the water. Spread a neat piece of cloth dipped in gingelly oil over the mangoes to keep them away from fungus and mould The pickle can be used after it’s kept thus for a month.Your tender mango pickle is now ready to be enjoyed with your favorite South Indian meal!
Tender mango pickle is a popular South Indian condiment made with raw, unripe mangoes that are salted and mixed with a blend of spices and oil to create a tangy and flavorful pickle.
