Kerala Snacks – Different Traditional Kerala Snacks

Kerala Snacks – Tea Time snacks

Kerala known its for its rich culinary heritage and delicious snacks. Here are some popular and famous snacks. Banana chips (Ethakaya varuthathu കായ വറുത്തത് ) thin slices raw banana deep fried in coconut coil (velichenna) Banana Chips: These are thin slices of raw banana that are deep-fried until crispy. They are commonly seasoned with salt or spices like black pepper and turmeric.Kerala Sadhya Special banana chips,sarakkara vartti is also knows as sadhya chips

Achappam: Achappam, also known as Rose Cookies, are crispy, deep-fried snacks made from rice flour, coconut milk, and eggs. They have a unique flower-shaped design and are typically enjoyed during festivals and special occasions.

Right now millettes achappam is also knows as karuthappam available online

Traditional Kerala Snacks-Below few Kerala snacks

Unniyappam: Unniyappam is a sweet snack made from rice flour, jaggery (a type of sugar), mashed bananas, and coconut. The batter is deep-fried in a special vessel called an appachatti.

Pazham Pori: Pazham Pori, also known as Ethakka Appam, is a popular tea-time snack. It consists of ripe bananas coated in a batter made from all-purpose flour, turmeric, and water. The coated bananas are then deep-fried until golden brown.

Parippu Vada: Parippu Vada is a savory snack made from split yellow lentils (chana dal), onions, ginger, green chilies, and curry leaves. The mixture is shaped into small patties and deep-fried until golden brown.

Kozhukatta: Kozhukatta is a steamed dumpling made from rice flour and filled with a mixture of grated coconut, jaggery, and cardamom. It is often prepared during festivals such as Onam.

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Murukku: Murukku is a crunchy, spiral-shaped snack made from rice flour and urad dal (black lentils). The dough is shaped using a special mold and deep-fried until crispy.

Sukhiyan: Sukhiyan is a sweet snack made by stuffing a mixture of mashed green gram (moong dal), jaggery, coconut, and cardamom into a dough made from all-purpose flour. The stuffed dough is then deep-fried.

Kerala Banana Fritters: Kerala Banana Fritters, also known as Pazham Nirachathu, are ripe bananas stuffed with a sweet mixture of coconut, sugar, and spices. The stuffed bananas are then dipped in a batter made from all-purpose flour and deep-fried.

Neyyappam: Neyyappam is a sweet, deep-fried snack made from rice flour, jaggery, and ghee. It has a soft and spongy texture and is often enjoyed during festivals like Vishu and Onam.

These are just a few examples of the many delicious traditional kerala snacks you can find in Kerala. The state’s cuisine is diverse and offers a wide range of flavors and textures to satisfy any palate.